Shrimp and Crab Salad

Ingredients

4 celery ribs, sliced including green leaves  

1 medium onion, finely chopped

3 green onions sliced including white

½ cup sliced ripe olives

¼ cup of Italian parsley

¼ cup real mayonnaise

2 tablespoons prepared horseradish

1 teaspoon Old Bay

Black pepper

2 tablespoons of capers

2 pounds cooked medium shrimp, peeled and deveined              

16 ounces imitation crabmeat or can of crab claw meat (pick through for shells)

Romaine lettuce

Directions  

In a large bowl, combine the first ten ingredients.  If shrimp are frozen make sure they thaw and drain well.  In a small bowl, combine the shrimp and crab; mix well. Combine all ingredients and stir well. Cover and refrigerate. Serve on a lettuce-lined plate with slice of lemon.

Serve with paste or potato salad and/or soft rolls.