Serrano-Cilantro Salsa

Can be used with Suadero Tacos with Serrano-Cilantro Salsa or Cumin Beef

Ingredients

10 serrano peppers, stemmed and seeded
1/2 cup diced onion
3 garlic cloves, minced
1 tablespoon vegetable oil
1/2 cup chopped fresh cilantro
1 teaspoon white vinegar
1/2 teaspoon salt
1/4 teaspoon ground cumin

Directions

1. Cook first 3 ingredients in hot oil in a medium skillet over medium-high heat, stirring occasionally, 10 minutes or until peppers begin to brown and look blistered. Remove from heat, and cool slightly (about 5 minutes). Wash your hand and/or use gloves when handling peppers.

Pictured w/grilled shrimp

2. Process pepper mixture, cilantro, next 3 ingredients, and 3/4 cup water in a blender until smooth. Less water and blending makes a chunky salsa.