Garden Salsa

Ingredients

1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
2 medium zucchini, cut lengthwise into 1/2-inch-wide strips
1 small red onion, sliced
1 medium-size red bell pepper, quartered
2 tablespoons olive oil
1/2 cup chopped fresh basil

Note: add any vegetables desired

Directions

1. Preheat grill to 300° to 350° (medium) heat.

2. Toss zucchini, onion, and bell pepper in olive oil.

3. Grill vegetable mixture at the same time, covered with grill lid. Grill vegetable mixture 2 to 3 minutes or until crisp-tender. Chop vegetable mixture, and toss with basil. Add salt and pepper to taste.

Suggestion: Serve vegetable mixture with grilled chicken.