Bar-B-Q Brisket of Beef

Brisket is a cut of meat from the breast or lower chest of cow.
The following recipe for pulled beef takes about 20 minutes of prep time:
5 - 6 lbs beef brisket, trimmed of fat

3 tablespoons Worcestershire sauce

1 tablespoon chili powder
2 bay leaves

2 garlic cloves, minced

1 teaspoon celery salt
1 teaspoon black pepper
1 teaspoon liquid smoke

1 large onion chopped
1 3/4 cup barbecue sauce
2 tablespoons brown sugar
2 teaspoon black pepper
1/2 teaspoon dry mustard

Preparation:

Combine all ingredients, coating the brisket well. Marinate overnight. Place brisket and marinade in a crock-pot on low for 9 to 10 hours. Slice into thin strips, across the grain and serve on rolls or buns with liquid from the slow cooker, or the barbecue sauce of your choice.



Rub dry mustard, salt and red pepper evenly over beef. Melt 2 Tbs of butter in large nonstick skillet over medium heat. Add beef; brown on all sides for 10 minutes.

Place beef, onion in 5-quart slow cooker and add sauce and marinade. Cover and cook at high for seven hours.
Serves 6-8